Recently, I was on the North Dakota State College of Science (NDSCS) campus in Wahpeton, North Dakota, with a coworker, Ron Lawler. After a business meeting our hosts graciously escorted us on a tour of their campus which concluded at the school cafeteria for lunch. Now, I know what you might be thinking: Cafeteria food? That must have been terrible? To the contrary, the food was fantastic, I found the staff friendly and polite, and the atmosphere was very enjoyable. Possibly the most intriguing observation I made was the seating arrangement.
At NDSCS, everyone eats together. The faculty is immersed among their customers (students). And although they have their own table, college staff and students are definitely in close proximity to one another (they could share the salt and pepper shakers, if necessary) and the atmosphere is that of one large family dining together (without the food fights). This is the culture of NDSCS; and it is a small part of what makes them successful.
Making appropriate connections with students should be the goal of every instructor. When bonds of mutual respect are formed, learning becomes a shared experience. I think most EMS educators would agree that the students who care the most tend to learn the most.
I'm not suggesting taking your students out individually for a candlelight dinner for two or hosting a keg party for them. What I'm suggesting is that you be present in the moment, engaged in your vocation and in touch with your students' learning progress.
What does your classroom and workplace culture tell your students?
This can't be as simple as having lunch together in the same room. Or can it?
--Sherm
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